Soyabean Processing, Utilization and Health Benefits
نویسندگان
چکیده
منابع مشابه
Soyabean Processing, Utilization and Health Benefits
Acceptance of soyabean seems to increase. Soyabean proves to be the most popular means of relief from Protein Calorie Malnutrition (PCM) as protein from animals is beyond the cost many people can afford. To bridge the widening gap between protein requirement and availability soyabean is expected to constitute the main source of protein for the future. Although a lot has been achieved, a lot sti...
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Demand for bean products is growing because of the presence of several health-promoting components in edible bean products such as phytates. Phytates are a naturally occurring compound, which is distributed widely in all cells of legume plants. Clinical studies have suggested that these health-promoting components, phytates, affect the immune system to protect the human body against cancers, an...
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Oats are a uniquely nutritious food as they contain an excellent lipid profile and high amounts of soluble fibre. However, an oat kernel is largely non-digestible and thus must be utilised in milled form to reap its nutritional benefits. Milling is made up of numerous steps, the most important being dehulling to expose the digestible groat, heat processing to inactivate enzymes that cause ranci...
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Egg-yolk protein hydrolysate (YPp) is an alternative protein source in formulas for infants with intolerance to cow's milk or soyabean protein, or for patients with intestinal disorders. However, the nutritional value of YPp has never been investigated. YPp was prepared by enzymic hydrolysis of delipidated yolk protein, which led to an average peptide length of 2.6 residues. Three experiments w...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2006
ISSN: 1680-5194
DOI: 10.3923/pjn.2006.453.457